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Vegan Falafel RecipeEntreesGluten-free

Authentic Baked (or Fried) Vegan Falafel

There is something so intoxicating about falafel, and I still can't put a finger on…
jordandgold
jordandgoldFebruary 25, 2020
Gluten-freeOil-freeRecipesSauces

Vegan Avocado Cashew Crema

I absolutely love Mexican food. You'll pick up on this if you start following my…
jordandgold
jordandgoldFebruary 14, 2020
Vegan Almond Mozzarella CheeseCheeseGluten-freeOil-freeRecipes

Easy Vegan Almond Mozzarella Cheese

The ultimate vegan challenge: making cheese that doesn't suck. Most store-bought cheese I find to…
jordandgold
jordandgoldFebruary 12, 2020
No-bake Vegan Chocolate & Peanut Butter BarsGluten-freeOil-freeRecipesSweets

No-bake Chocolate & Peanut Butter Bars (Vegan, Gluten-free & Oil-free)

Baking is something I was never that good at. I often find myself putting something…
jordandgold
jordandgoldFebruary 10, 2020
Recipes

Easy Vegan Lentil Taco Meat

Tacos are amazing. Tacos are great. Tacos are versatile and always flavorful and exciting. When…
jordandgold
jordandgoldFebruary 6, 2020
RecipesSauces

Easy Cheesy AF Vegan Pesto

jordandgold
jordandgoldFebruary 6, 2020
Recipes

Smokey Paprika Chickpeas

Chickpeas are great. They are cheap, nutritious, tasty, and extremely versatile.
jordandgold
jordandgoldFebruary 2, 2020

nooch.and.booch
MATCHA BANANA ICE CREAM --- So I have a banana hoa MATCHA BANANA ICE CREAM --- So I have a banana hoarding problem I'm realizing. I legitimately buy 1 or 2 bunches every time I grocery shop and they either end up being eaten when ripe, baked into something when overripe or frozen and use for the best invention ever: banana ice cream. It's so easy and literally 1 ingredient: bananas. Sometimes I will add some soy milk to help it blend but like it's 99% bananas. This recipes takes like a half a second and costs like $.10. (This recipe makes enough for one serving) I N G R E D I E N T S ~ 3 frozen bananas 1 tsp matcha powder 2 tbsp warm water D I R E C T I O N S ~ 1. In a small cup or bowl, whisk together your matcha powder and warm water until the powder has totally dissolved. 2. In a high powered blender, add your frozen banana (break them into chunks) and matcha solution. Using a tamper, tamper down the bananas while blending on medium-low until you get a smooth and creamy mixture. 3. Top with nuts or seeds or whatever you have or eat plain and enjoy! #plantbased #plantbaseddiet #food #foodporn #vegan #veganfood #veganrecipes #plantbasedrecipes #bananas #matcha #veg
AUTHENTIC BAKED (OR FRIED) VEGAN FALAFEL - yo fala AUTHENTIC BAKED (OR FRIED) VEGAN FALAFEL - yo falafel is seriously one of the greatest creations of mankind. These chickpea and herb filled balls of love are healthy and can be fried or baked and served in many ways. Make these for a party or freeze for later! Recipe on the blog (Link in bio) #vegan #veganfood #veganrecipes #plantbased #plantbaseddiet #plantbasedrecipes #recipes #food #falafel
VEGAN AVOCADO CASHEW CREMA - 🥑 throw this stuff VEGAN AVOCADO CASHEW CREMA - 🥑 throw this stuff on everything, including, but not limited to: tacos, enchiladas, salads, racists, grain bowls and more. This crema is loaded with whole ingredients, healthy fats and tons or nutrients. Recipe on the blog. (Link in bio) #vegan #veganfood #veganrecipes #plantbased #plantbaseddiet #plantbasedrecipes #recipes
EASY VEGAN ALMOND MOZZARELLA CHEESE - 🍕 Yo get EASY VEGAN ALMOND MOZZARELLA CHEESE - 🍕 Yo get into this stuff. Make it, have a pizza party, get fat, love yourself. This stuff is ooey and gooey and amazing. Recipe on the blog. Enjoy! (Link in bio) #vegan #veganfood #plantbased #plantbaseddiet #veganrecipes #foodporn #healthyrecipes #pizza
NO-BAKE CHOCOLATE & PEANUT BUTTER BARS (gluten-fre NO-BAKE CHOCOLATE & PEANUT BUTTER BARS (gluten-free and oil-free) These bars are sexy, delicious and idiot-proof. I suck at baking but made these in about 15 minutes. They are nutritious, cheap to make and only have 5 ingredients. Recipe on the blog! (Link in bio) #vegan #veganfood #plantbased #plantbaseddiet #veganrecipes #foodporn #healthyrecipes
LENTIL TACO MEAT - If I had all the money in the w LENTIL TACO MEAT - If I had all the money in the world, I would probably still buy lentils because these little suckers are cheap and packed with nutrition and protein and you can really make them taste however you want. You can throw them in tacos, taquitos, enchiladas, on a salad, at your ex, whatever. Recipe on my blog (Link in bio) #vegan #veganfood #veganrecipes #plantbased #plantbaseddiet #plantbasedrecipes #recipes #food
Putting those smokey paprika chickpeas to good use Putting those smokey paprika chickpeas to good use in this salad, topped with a super easy tahini dressing.
SMOKEY PAPRIKA CHICKPEAS - These took maybe a tota SMOKEY PAPRIKA CHICKPEAS - These took maybe a total of 5 minutes to make and cost less than $1. These are a great addition to any salad. INGREDIENTS 1 can of chickpeas, drained, rinsed and dried 1 tsp cooking oil (I used grapeseed) 1 tsp soy sauce 1 tsp paprika 1 tsp sesame seeds 1/2 tsp chili powder 1/2 tsp cumin Salt and pepper to taste 1/2 tsp liquid smoke (optional) DIRECTIONS 1. Toss all ingredients together in a bowl 2. Sauté the chickpeas on medium-high heat for about 5-6 minutes in a skillet. 3. That's it. Literally just eat them now. #vegan #veganfood #veganrecipes #plantbased #plantbaseddiet #plantbasedrecipes #recipes #food #chickpeas
ASIAN STIR FRY BOWLS - I'm still getting through m ASIAN STIR FRY BOWLS - I'm still getting through my marinated tofu from my last post. Here is a fun way to use it! This recipe will just explain how to make the veggies and rice and then you can follow my previous recipe for the tofu or buy some premade in the store. The marinade in the tofu recipe goes great on top 👌 Serves: 2 I N G R E D I E N T S For the rice: 1 cup white rice 2 cups water 1 tbsp rice vinegar 1 tbsp sesame seeds Stir Fry: 2 cups broccoli florets, halve the large ones 2 large carrots, thick julienned (or just chopped) 3 green onions, sliced 1 tsp rice vinegar 1 tsp cooking oil D I R E C T I O N S 1. Add the rice and water to a pot. Bring to a boil and then reduce to simmer. Simmer for 10 minutes or until craters form at the top and all of the liquid has evaporated. Mix in the rice vinegar and sesame seeds, cover and let sit while you prepare the stir fry. 2. Heat up your cooking oil in a skillet in medium heat. Add your carrots and let cook for about 5-6 minutes or until they start to char and soften. 3. Add your broccoli and green onions and cook for another 2-3 minutes. Add in the rice vinegar and cover to steam for about 3-4 minutes until everything is cooked through. Taste to see! 4. Serve the rice with the veggies and any other tofu or beans or whatever else you want to use to add protein to this dish. Garnish with sesame seeds, soy sauce/teriyaki, green onion, etc. Enjoy!
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